INGREDIENTS
4 servings
bell pepper
1 tsp
coconut oil
2 tbsp
creamy peanut butter
2 tsp
fresh ginger
3 cloves
garlic
1 1/4 tsp
ground turmeric
1 cup
light coconut milk
1
red bell pepper
1/2 tsp
salt
2 media
sweet potato
1 small
white onion
2 media
zucchini