INGREDIENTS
1 serving
fig spread
1 serving
white sandwich bread
1
flour
3 tbsp
granulated sugar
2 tsp
instant yeast
2 1/4 tsp
kosher salt
1 1/4 tsp
cornstarch
1 cup
almond milk
4 tbsp
coconut oil
3 larges
eggs
1 serving
broiled
1 serving
used
1 serving
topped