INGREDIENTS
1 tsp
olive oil
4 media
poblano peppers
1 tbsp
olive oil
10 ozs
tomatoes
1 tbsp
garlic
1 tsp
oregano
1 tsp
ground cumin
1 tsp
coarse kosher salt
10 ozs
cooked shredded chicken breast
4 ozs
part skim mozzarella
1/2 cup
fresh cilantro
2 ozs
shredded cheddar
1 oz
oz. )
4 ozs