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Meyer Lemon Bars with Poppyseed Crust

Foxes Love Lemons
  • 65 minutes
  • Serves 20

INGREDIENTS

1 cup

Meyer lemon, juice

2 tbsp

Meyer lemon, zest

6

Eggs, large

3 cups

Flour

3 cups

Granulated sugar

2 1/2 tbsp

Poppyseeds

1 pinch

Sea salt

2 sticks

Butter, unsalted