INGREDIENTS
28 ozs
canned tomato sauce
28 ozs
canned tomatoes
28 ozs
canned tomatoes
1 1/2 cups
chicken broth
1 cup
fat free half and half
1 lb
frozen spinach
3 cloves
garlic
2 tbsps
olive oil
3 tbsps
pesto
1 lb
refrigerated tortellini
1 medium
yellow onion