INGREDIENTS
3/4 c
chicken broth
3/4 c
orange juice
3 Ts
lime juice
1 T
chili powder
1/2 t
smoked paprika
1 t
oregano
1 t
ground cumin
1 serving
sea-salt
2 Ts
extra virgin olive oil
3 1/2 lbs
pork shoulder roast
1 medium
red onion
1 medium
jalapeno
2 cloves
garlic