INGREDIENTS
1 cup
broccoli florets
4 servings
cauliflower rice
1 tbsp
cornstarch
3 cloves
garlic
1 tbsp
ginger
2 tsp
ginger
1/4 cup
lemon juice
1 tbsp
lemon zest
2 tbsp
low sodium soy sauce
1/2
onion
1
red bell pepper
1 tbsp
rice vinegar
4 servings
salt and pepper
4 servings
scallions
1 tbsp
sesame oil
1 tsp
sesame oil
1/2 tbsp
sesame seeds
1 lb
shrimp
4 oz
sugar snap peas
1/2 cup
vegetable broth
1
yellow bell pepper