INGREDIENTS
1/2 lb
lean ground turkey
1/2
yellow onion
2 cloves
garlic
4 oz
green chilis
2 tsp
chili powder
1 tsp
cumin
3/4 tsp
kosher salt
1 serving
black pepper
15 oz
canned black beans
14 1/2 oz
fire roasted canned tomatoes
1/2 cup
frozen corn
1/4 cup
salsa
1/2 cup
quinoa
1/2 cup
water
1/2 cup
monterey jack cheese
1/2 cup
shredded cheddar cheese
1 serving
cilantro