INGREDIENTS
16 ozs
bow tie pasta
3 cups
store bought rotisserie chicken
1
red bell pepper
1/2 cup
green onion
2 cloves
garlic
1 tbsp
olive oil
2 cans
cream of chicken soup
10 ozs
peas
1 1/2 cups
milk
2/3 cup
parmesan cheese
1/2 cup
cheddar cheese
1 serving
salt and pepper