INGREDIENTS
1/3 cup
peanut butter
3 tbsp
water
1/2 tbsp
low sodium soy sauce
1 1/2 tbsp
rice vinegar
1 tsp
sesame oil
1 tsp
chili garlic sauce
3
garlic cloves
2 tsp
ginger root
1 tbsp
honey
1 lb
skinless boneless chicken thighs
4 cups
broccoli florets
1 tbsp
canola oil
1 serving
salt
1 serving
bell pepper