INGREDIENTS
2 cups
all purpose flour
1/2 tsp
baking soda
1/2 tsp
kosher salt
6 Tbs
unsalted butter
1 cup
granulated sugar
2 larges
eggs
1 cup
greek strained yogurt
1 tsp
vanilla extract
2 Tbs
lemon juice
1 Tbs
lemon zest
1 serving
shell topping
1 1/3 cups
all purpose flour
1/3 cup
light brown sugar
1/3 cup
granulated sugar
1/8 tsp
kosher salt
1/2 Cup
unsalted butter
1 serving
balsamic glaze
1 cup
powdered sugar
2 Tbs
lemon juice