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Ground Turkey Enchiladas with Corn and Cilantro Topping

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves 4

INGREDIENTS

1 1/4 cups

frozen corn

1 oz

green chilies

1 cup

fresh cilantro leaves

1/3 cup

whipping cream

1/4 tsp

salt

1/4 tsp

pepper

3/4 lb

ground turkey

1/3 cup

onion

1 clove

garlic

1 tbsp

olive oil

3/4 cup

salsa

1 tbsp

cornmeal

2 tsp

chili powder

1 1/2 tsp

ground cumin

1 tsp

oregano leaves

1 serving

salt and pepper

8

corn tortillas

1 1/2 cups

shredded mexican cheese blend

1/4 cup

olives