INGREDIENTS
1 1/4 cups
frozen corn
1 oz
green chilies
1 cup
fresh cilantro leaves
1/3 cup
whipping cream
1/4 tsp
salt
1/4 tsp
pepper
3/4 lb
ground turkey
1/3 cup
onion
1 clove
garlic
1 tbsp
olive oil
3/4 cup
salsa
1 tbsp
cornmeal
2 tsp
chili powder
1 1/2 tsp
ground cumin
1 tsp
oregano leaves
1 serving
salt and pepper
8
corn tortillas
1 1/2 cups
shredded mexican cheese blend
1/4 cup
olives