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Fig Crumble Bars

Martha Stewart
  • 70 minutes
  • Serves 20

INGREDIENTS

1 1/2 cups

dried calimyrna figs, dried

1 tsp

Lemon, zest

2 1/8 cups

All-purpose flour

1 1/8 cups

Sugar

3/4 cup

Apple juice

3/4 cup

Butter, unsalted