INGREDIENTS
10
taco shells
1 16 ounce can
Rosarita® Traditional Refried Beans
1 10 ounce can
Ro*Tel® Original Diced Tomatoes & Green Chilies (divided)
4 oz
Velveeta cheese (cut into cubes)
1
onion (diced)
1 lb
ground sirloin
1 tsp
ground cumin
1/2 tsp
salt
4 oz
Monterey Jack cheese (shredded)
1 cup
iceberg lettuce (shredded)
1/2 cup
sour cream