INGREDIENTS
1 cup
carrots
1 cup
potatoes
1 1/4 Tsps
salt
1 Tsp
curry powder
1/2 Tsp
thyme
2
bouillon cubes
1/2 cup
water
2 Tbsps
flour
1 lb
ground beef
1 1/2 tbsps
vegetable oil
4 cups
all purpose flour
10 Tbsps
margarine
10 tbsps
butter
1 Tsp
baking powder
1/2 Tsp
nutmeg
5 Tbsps
water
1
egg