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Balsamic Roasted Root Vegetables

giveitsomethyme.com
  • 60 minutes
  • Serves 8

INGREDIENTS

1 lb

sweet potatoes

3/4 lb

carrots

3/4 lb

parsnips

1

acorn squash

1 large

red onion

1/3 cup

olive oil

3 tbsp

balsamic vinegar

1 tbsp

honey

1 tbsp

fresh thyme leaves

1 serving

salt and pepper