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Parmesan Popovers with Crispy Sage Garlic Butter

Tieghan, Half Baked Harvest

INGREDIENTS

2 tbsp

butter

1 cloves

garlic

8

fresh sage leaves

1 1/2 cups

whole milk

3 larges

eggs

1 1/2 cups

all purpose flour

2 tbsp

parmesan cheese

1 tsp

kosher salt

4 tbsp

salted butter

View Detailed Directions