INGREDIENTS
1 T
sweet potato
1 large
red onion
2 tbsp
sugar
1 tbsp
sea salt
1 cup
water
1 cup
white wine vinegar
2 lb
sweet potatoes
2 tbsp
sunflower oil
2 tbsp
maple syrup
1 tsp
chili powder
1 tsp
smoked paprika
1/2 tsp
sea salt
15 oz
canned chickpeas
1 tbsp
sunflower oil
1/4 tsp
chili powder
1/4 tsp
smoked paprika
1 pinch
sea-salt
1 1/2 cups
cashews
3/4 cup
water
1/2 large bunch
cilantro
1 large
lime juice
3/4 tsp
salt
6 6-inches
tortillas
1 large
avocado
4
radishes
1 serving
lime wedges
1 serving
microgreens
1 serving
image credit: alanna taylor tobin | the bojon gourmet
1 serving
by alanna taylor-tobin | the bojon gourmet
3
servings
30
prep time: minutes
1
cook time: hour