INGREDIENTS
1 medium
bread bowl
1 serving
lemon zest
1 1/2 tsp
thyme
1 gal
tea bag
1 large
bread bowl
1 serving
korean marinade
1 serving
canola oil
1 medium
grill cheese
1 serving
ready-to-serve Asian fried rice
1 bag
hours to overnight
165
an internal temperature of degrees f