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World's Best Cinnamon Raisin Bread (Not Bread Machine)

Lydia Holton
  • 225 minutes
  • Serves 3

INGREDIENTS

1 cup

Raisins

3

Eggs

1

2 (1/4 ounce) packages Active dry yeast

8 cups

All-purpose flour

3 tbsp

Cinnamon, ground

1 tsp

Salt

1 1/2 cups

White sugar

1/2 cup

Butter, unsalted

2 tbsp

Butter

1 5/8 cups

Milk

1 cup

Water