INGREDIENTS
1/2 cup
Strawberry puree, fresh
2
Eggs, large
5 1/4 cups
All purpose flour
1/2 tsp
Baking powder
1/2 tsp
Cream of tartar
1 1/2 cups
Granulated sugar
5 cups
Powdered sugar
1/2 tsp
Salt
1 1/2 tsp
Vanilla extract, real
3/4 cup
Vegetable oil
1 1/2 cups
Butter
2 tbsp
Milk
3 tbsp
Sour cream