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Peanut Butter and Jelly Bars

Joanne Eats Well With Others
  • minutes
  • Serves 24

INGREDIENTS

2/3 cup

Peanuts, salted

2

Eggs, large

18 oz

Peanut butter, creamy

18 oz

Raspberry jam

1 1/2 cups

Ap flour

1 tsp

Baking powder

1 1/2 tsp

Kosher salt

1 1/2 cups

Sugar

1 tsp

Vanilla extract

1 1/2 cups

Whole wheat flour

2 sticks

Butter, unsalted