INGREDIENTS
9
full-size chocolate graham crackers (about 5 to 5 1/2 ounces)
2 tbsp
slivered almonds
1/4 cup
(half of 1 stick) unsalted butter, cut into 1/2-inch pieces and softened
12 oz
semi-sweet chocolate chips
3/4 cup
heavy cream
1/4 cup
honey
1/4 tsp
salt