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Everygirl Approved: Williams-Sonoma’s Cook Good Food

theeverygirl.com
  • minutes
  • Serves

INGREDIENTS

1 halves

chicken thighs

1 serving

Salt & Pepper

2 tbsp

canola oil

1 cloves

garlic

3/4 cup

dry white wine

1 tbsp

fresh thyme

1 serving

crusty bread