INGREDIENTS
1/4 cup
Pumpkin, canned
2
Eggs
3 tbsp
Coconut butter
3 tbsp
Maple syrup
1/2 tsp
Baking soda
1
Butter or coconut oil to grease the pan
1/4 cup
Coconut flour
1 dash
Himalayan salt
1 tsp
Pumpkin pie spice
1/2 tsp
Vanilla
1/4 cup
Cashew milk