Favoreats
Favoreats LLC
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INGREDIENTS
2 lbs
asparagus
2 tbsp
olive oil
1/2 tsp
salt
1/2 tsp
ground pepper
1 tsp
fresh rosemary
1 tsp
fresh thyme
1 large
leek
2 tbsp
butter
2 cloves
garlic
4 cups
vegetable stock
1/2 cup
cream
1/3 cup
gruyere
1/4 cup
vermouth
2 tbsp
fresh chives
1
lemon