INGREDIENTS
5 tsp
Chicken base
3
lbs Chicken thighs, boneless skinless
1 tsp
Poultry seasoning
2
Bay leaves
5
Carrots
2 cups
Celery
1
Onion, large
3 1/2 tsp
Parsley, dried
1 tsp
Sage
3 1/3 cups
Flour
1 tsp
Pepper
2 1/2 tsp
Salt
1
Salt and pepper
3 tbsp
Shortening
3 tbsp
Butter
1 1/2 cups
Buttermilk
4 3/4 cups
Water
1 tablespoon baking pwder
2 cups
Cooking liquid