INGREDIENTS
1 1/2 lb
Ground beef
2 tbsp
Cilantro, fresh
1
pkg Lettuce
2
Roma tomatoes
1
pkg Pasta shells, jumbo
1
envelope Taco seasoning mix
1 cup
Colby-jack cheese
1
block Cream cheese
1
carton Sour cream
1 28 ounce can
Enchilada sauce
1/4 cup
Water