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Favoreats LLC

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Hibiscus Rhubarb + Haupia {Coconut Milk Pudding}

www.bojongourmet.com
  • 40 minutes
  • Serves 5

INGREDIENTS

1 can

full fat coconut milk

1/2

vanilla bean

3 tbsp

sugar

2 tbsp

cornstarch

1 pinch

salt

3 tbsp

dried hibiscus flowers

3/4 cup

water

1/2 cup

sugar

1/2

vanilla bean

2 cups

rhubarb