INGREDIENTS
23
tomato soup
1 serving
chicken
28 ozs
chicken broth
1 cup
water
1/2 cup
rice
1 tsp
ground ginger
2 Tbsps
dry sherry
2 tsps
soy sauce
1
cooked shredded chicken breast
3
scallions
1 medium
chicken broth
1 serving
low fat mayo
1 medium
soy sauce
1 serving
bread bowls
1 serving
Kosher Dill
1 serving
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