INGREDIENTS
1 serving
eggs
2 cups
tomato sauce
4
eggs
1 TBSP
garlic
1 TBSP
ground cumin
1 tsp
paprika
1 tsp
cayenne pepper
1 serving
feta
4 cups
spinach
1 tsp
garlic
3 cups
bread
1/2 cup
feta
1 TBSP
dijon mustard
5
eggs
2 1/2 cups
milk
1 serving
burger skillet
1 serving
bread bowl
1 serving
rice
1 cup
long-grain rice
1 tsp
garlic
1 cup
tomato sauce
1/2 cup
chicken broth
3/4 cups
peas
1 medium
pot roast
1 serving
lemon
1 lb
linguini
4 TBSPs
extra virgin olive oil
1/4 cup
garlic
1
lemon juice
1/4 cup
chicken broth
2 TBSPs
red pepper flakes
1 serving
parsley
1 serving
pot roast
1 serving
rice
1 1/2 cups
long-grain rice
2 cups
milk
1/2 cup
sugar
1 tsp
salt
1 1/2 tsps
cinnamon
1 tsp
vanilla extract
3 TBSPs
butter
2/3 cup
dried cranberries
1 serving
bread bowl
1 cup
lentils
2 cups
chicken broth
2
bay leaves
1 tsp
dried basil
1 tsp
oregano
1 cup
peas
1 TBSP
lemon juice
1 TBSP
extra virgin olive oil
1 cup
spinach
3
eggs
1 leaves
pot roast
1 serving
spinach
1 serving
lentils
6
recipes from bare pantry essentials
1 serving
note: this is
1 serving
photographed by alli shepherd