INGREDIENTS
1/2 tsp
Basil, dried
2 tbsp
Chives, fresh
16 oz
Cremini mushrooms
4 cloves
Garlic
1 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
1 cup
Vegetable broth
8 oz
Spaghetti
2 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
1/4 cup
Butter, unsalted
1/4 cup
Goat cheese
1/2 cup
Heavy cream
1/4 cup
Parmesan