INGREDIENTS
2 lb
ground Italian sausage
1
medium onion, diced
2 cloves
garlic, minced
1 tsp
dried basil
1
teasoon dried oregano
2 28 ounce cans
crushed tomatoes
3 cups
chicken stock
1 20 ounce package
fresh cheese ravioli (I used Biutoni)
5 cups
fresh baby spinach, chopped
2 cups
half and half
1/2 cup
grated Parmesan cheese, plus more for garnish
Salt and pepper,