INGREDIENTS
25
rose hips
1 serving
part skim ricotta
2
rose hips
1 serving
red wine
1 serving
red grapes
1 serving
food color
2
rose hips
1 serving
grapes
1 serving
herbs de provence
1 serving
strawberry
1 serving
pinot noir
1 serving
syrah
1 serving
cabernet sauvignon
45
rose hips
1 serving
great northern beans
1 serving
proscuitto
1 serving
wraps
1 serving
sausages
1 serving
chicken
1 serving
rock fish
1
greek yogurt
1 serving
ol
1 serving
li>when the winemaker is happy
1 serving
ol
1 serving
p>as a result
1 serving
p>common varietals used are grenache
1 serving
ul
1 serving
li>grenache - fruity
1 serving
li>tempranillo -
1 serving
li>zinfandel - sweet
1 serving
li>tavel - and rich
1 serving
li>mourvèdre - flowery and fruity
1 serving
ul
2
h>serving temperature
25
p>here are terrific pairings to try:
1 serving
p>appetizers
1 serving
ul
1 serving
li>
1 serving
li>
1 serving
li>
1 serving
ul
1 serving
p>main dishes
1 serving
ul
1 serving
li>
1 serving
li>
1 serving
li>
1 serving
li>
1 serving
li>
1 serving
li>
1 serving
li>
1 serving
li>
1 serving
li>
1 serving
li>
1 serving
li>
1 serving
li>
1 serving
li>
1 serving
ul
1 serving
p>looking
1 serving
ul
1 serving
li>
1 serving
li>
1 serving
li>
1 serving
li>
1 serving
ul
1 glass
on a picnic. so come on
1 serving
p>