INGREDIENTS
1
bunch Carrots, small
1
small head Cauliflower
1
sprigs Dill, fresh
2
heads Garlic
1
bunch Green onions
2
lbs Kirby cucumbers
1
Red chili peppers, hot
1 tbsp
Dill seed
1 tbsp
Mustard seed
1 tbsp
Peppercorn, black
3/8 cup
Pickling salt
5 cups
Distilled white vinegar
10 cups
Water