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Hash Brown Quiche

Teresa
  • 90 minutes
  • Serves 6

INGREDIENTS

1 lb

Ham, fully cooked

1/4 cup

Green pepper

1

Green pepper

8

Egg, large

3 cups

Hash, frozen browns

1 tsp

Pepper

1 3/4 tsp

Salt

1 cup

Butter, unsalted

1 cup

Cheddar cheese, sharp

1

bag Colby-monterey jack cheese

1/2 cup

Heavy whipping cream

1 1/3 cups

Milk

2 cups

Hormel diced fully cooked ham

32 oz. bag Ore-Ida frozen shredded hash browns (thawed)