INGREDIENTS
4 oz
penne pasta
1 cup
rotisserie chicken
4 oz
baby spinach
1 cup
cherry tomatoes
1/3 cup
feta cheese
1/3 cup
slivered almonds
1 large
orange zest
1 large
lemon zest
3 tbsp
honey
2
dijon mustard
1/2 tsp
sea salt
1/2 cup
canola oil
1 serving
pepper