INGREDIENTS
400 gms
ricotta
1/3 cup
sugar
20 mls
almond
1
vanilla bean
120 gms
fruit
80 gms
dark chocolate
60 gms
pistachios
450 gms
icing sugar
50 mls
lemon juice
2 drops
green food colouring
40 gms
butter
240 gms
plain flour
8
eggs
1 cup
sugar
1
vanilla bean