INGREDIENTS
1 tsp
Basil, dried
2 cups
Button mushrooms, fresh
2
Carrots, medium
4 cloves
Garlic
1 1/2 cups
Onion
1/2 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
1 14 1/2 ounce can
Tomatoes
2 14 ounce cans
Vegetable or chicken broth
1 cup
Brown rice
1 cup
Wild rice
1/4 tsp
Black pepper
1 tbsp
Butter