INGREDIENTS
3/4 cup
salsa
1/4 cup
peanut butter (chunky or creamy)
1 cup
light coconut milk
2 tbsp
lime juice
1 tbsp
soy sauce
1 tsp
white sugar
1 tbsp
grated fresh ginger*
2 lb
boneless, skinless chicken thighs
chopped peanuts, for topping
chopped cilantro, for topping