INGREDIENTS
3
boneless, skinless chicken breasts, diced into one inch cubes
1/2 cup
honey
1/2 cup
soy sauce
1
small can tomato paste
1 tsp
sesame oil {substitute olive oil if needed}
2 tbsp
rice vinegar
1 tsp
ginger minced {or 1 tsp ground ginger}
2 cloves
garlic, minced
1 tsp
chili paste {alternately hot sauce or 1/4 teaspoon red pepper flakes}
2 tsp
cornstarch dissolved in 1/4 cup hot water
Sesame seeds
1
scallions {green onions} finely chopped