INGREDIENTS
4 cups
cauliflower florets
2 tbsp
dried cranberries
1/4 cup
fat-free chicken broth
2 tbsp
fresh parsley
3 cloves
garlic
4 servings
kosher salt
2 tbsp
low sodium soy sauce
2 tbsp
maple syrup
1 tbsp
olive oil
1 tbsp
orange juice
1 tsp
orange zest
2 tbsp
pistachios
20 oz
salmon fillets