INGREDIENTS
1 serving
carrots
1 serving
beefsteak tomatoes
1 serving
kalamata olives
1 small
grain blend
1 serving
kale
1 serving
lacinato kale
12
pine nuts
1 serving
arugula
15
goat cheese
6 ozs
steak
16
aioli
16
shrimp
1 serving
olive oil
1 serving
shallots
1 serving
garlic
15
lamb
1 balls
beef steak
15
wine
1 serving
orecchiette pasta
18
italian sausage
1 serving
basil pesto
18
zucchini
1 serving
branzino
1 serving
fish
1 serving
vegetables
1 serving
cauliflower
28
lacinato kale
1 serving
garlic
1 serving
turkey thighs
22
chile garlic sauce
12 ozs
ribeye steak
1 serving
beef
34
french fries
1 serving
short grain rice
1 serving
pork
1 serving
chicken thighs
1 serving
short grain rice
24
zucchini
1 serving
short grain rice
1 serving
lamb shoulder
30
kalamata olives
1 serving
short grain rice
30
shrimp
6
ricotta
6
olive
8
olive oil
6
lemon
8
butter
1 serving
fries
1 serving
cauliflower
1 serving
topped
1 serving
entrees
1 serving
arctic char
1 serving
paella de cerdo
1 serving
paella greco
1 serving
paella de mariscos
1 serving
sides