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Orange Chiffon Cake with Orange Filling and Meringue

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 12

INGREDIENTS

1 Tbsp

baking powder

4 Tbsps

butter

2 1/2 cups

cake flour

1/2 cup

canola oil

1 1/2 Tbsps

cornstarch

1/2 tsp

cream of tartar

1 large

egg

6

egg whites

4 larges

egg yolks

5 larges

eggs

1 1/2 cups

granulated sugar

2 Tbsps

lemon juice

3/4 cup

orange juice

2 1/2 tsps

orange zest

3/4 tsp

salt

1 tsp

vanilla extract