INGREDIENTS
8 oz
Cherry tomatoes
1
Garlic clove
1 tsp
Garlic powder
1
Hot house cucumber
1/2 tsp
Oregano, dried
1 tsp
Rosemary, dried
1/2
Shallot
2 tsp
Thyme, dried
1/3 cup
Balsamic vinegar, good quality
2 tbsp
Brown sugar, light
2
Salt and pepper
14 1/4 tbsp
Olive oil, extra virgin
6 ounces ciliegine (small mozzarella balls), patted dry and sliced in half