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Lemon and Garlic Pasta

Hy-Vee Seasons Magazine
  • 25 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Basil, fresh

1 clove

Garlic

2

Lemons

1/2 lb

Linguine

Hy-vee cracked black pepper

Hy-vee salt

1/4 cup

Heavy cream

3/4 cup

Hy-vee shredded parmesan cheese

0.25 c. of plus 2 tbsp Hy-Vee Select extra-virgin olive oil, divided