INGREDIENTS
8 ozs
cream cheese
1 Tablespoons
ranch dressing
10 ozs
canned tomatoes
1/4 cup
red onions
2
cooked shredded chicken breast
1 cup
shredded mexican cheese blend
2 cloves
garlic
2 tsp
chili powder
1/2 tbsp
oregano
1 serving
salt and pepper
6 larges
flour tortillas