INGREDIENTS
1 small handful
arugula
1 can
canned chickpeas
1 small
cucumber
1/2 tsp
cumin
1 small clove
garlic
1
juice of lemon
1
mango
1 handful
mint
2 tbsp
olive oil
1 small
onion
1/2 cup
orzo
1/4 cup
pine nuts
1
red bell pepper
3 servings
Salt & Pepper
1/2 tsp
sweet paprika
2 tbsp
tahini
2 tbsp
water
1 tbsp
white wine vinegar