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Layered Enchilada Bake

Recipe by Kraft
  • 60 minutes
  • Serves 8

INGREDIENTS

1 lb

lean ground beef

1

large onion , chopped

2 cups

TACO BELL® Thick & Chunky Salsa

1 can

black beans , rinsed

1/4 cup

KRAFT Zesty Italian Dressing

2 tbsp

TACO BELL® Taco Seasoning Mix

6

flour tortilla s (8 inch)

1 cup

BREAKSTONE'S or KNUDSEN Sour Cream

1

pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese