INGREDIENTS
6 smalls
lamb shanks
1 tbsp
ground coriander
1 tbsp
fennel seed
6 cloves
garlic
3 inches
ginger
4 tbsp
olive oil
4
lemons
1 serving
coarse sea salt
1 small bunch
thyme
3 sprigs
rosemary
4 tbsp
liquid honey
1/2 tsp
cinnamon
1/2 tsp
ground nutmeg
1 cloves
ginger garlic paste
1 small
bread bowl
300 mls